Ingredients
4 h 15 m 8 servings 276 cals
1 tablespoon vegetable oil
1 pound ground turkey
2 (10.75 ounce) 1 can chopped tomatoes with chiles
2 (15 ounce) cans kidney beans, drained
1 (15 ounce) can black beans, drained
1/2 medium onion, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1/2 tablespoon garlic powder
1/2 tablespoon ground cumin
1/2 tabkespoon orgeno
1 pinch ground black pepper
1 pinch ground allspice
salt to taste
Heat the oil in a skillet over medium heat.
Place turkey in the skillet, and cook until evenly brown; drain.
Coat the inside of a slow cooker with cooking spray, and mix in turkey, chopped onipns, kidney beans, black beans and onion. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
Cover, and cook 8 hours on Low or 4 hours on High.
