Recipe - Hummus

Recipe - burst-cherry-tomatoes-and-pancetta

https://www.foodandwine.com/recipes/burst-cherry-tomatoes-and-pancetta?xid=NL_DAILY082718&utm_source=foodandwine.com&utm_medium=email&utm_campaign=daily&utm_content=2018082714PM&eminfo=%7b%22EMAIL%22%3a%22C2S%2faC0BP%2fQNGAFn25N6Lg%3d%3d%22%2c%22BRAND%22%3a%22WI%22%2c%22CONTENT%22%3a%22Newsletter%22%2c%22UID%22%3a%22WI_DLY_0F816639-029B-440C-9A07-BA8F68B2D66D%22%2c%22SUBID%22%3a%2275540306%22%2c%22JOBID%22%3a%22860830%22%2c%22NEWSLETTER%22%3a%22THE_DAILY%22%2c%22ZIP%22%3a%22M5V3R7%22%2c%22COUNTRY%22%3a%22%22%7d

Drinks - Paloma Sprtiz

INGREDIENTS

• 1 can Ramona wine spritzer
• 1 Tbsp lime juice
• 1 oz Blanco Tequila
• 1/2 cup ice cubes
• 1 lime or grapefruit

INSTRUCTIONS

1. Fill a highball glass with ice (dip the rim in salt first, if you like). 
2. Add tequila, Ramona, and and one-fourth ounce (a splash) of fresh lime juice. 
3. Stir gently.
4. Garnish with a grapefruit peel spiral or lime wedge.