20 Make-Ahead Appetizers

 https://www.eatingwell.com/gallery/7960303/make-ahead-appetizer-recipes-for-dinner/?slide=c638aeaf-1e3a-4085-afb9-cb53bdfeafe6#c638aeaf-1e3a-4085-afb9-cb53bdfeafe6

Salsa Verde

INGREDIENTS

• 2 cups fresh basil
• 1 cup parsley
• 1 cup green onions
• 1/2 cup spinach
• 1lemon juiced and zested
• 2 tbs capers
• 2 tsp dijon mustard
• 2 cloves garlic
• pinch salt
• 1 tsp pepper
• 1/2 cup olive oil

INSTRUCTIONS

 

1. Add all ingredients, minus the olive oil, into the bowl of a blender. 
2. Blend on high for 30 seconds or until everything is smooth. 
3. With the motor of the blender still running, slowly stream in olive oil. 
4. Remove from blender and pour into air tight container. 
5. Store in fridge for up to 2 weeks

4 Popular Pasta Carbonara Recipes

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Air Fryer Hardboiled Eggs

• Set your wire rack that came with your air fryer inside the basket and place the eggs on top of the wire rack.
• Set the temp to 250  (121 C) and the timer to 16 minutes. 
• After the eggs are done in the air fryer take them out and put them in an ice water bath to stop the cooking. Peel the eggs and enjoy!