NDUJA WITH SWEET RED CAPSICUM AND GOAT'S CHEESE BRUSCHETTA

 

INGREDIENTS

• 4 slices of sourdough bread or ciabatta
• 1 capsicum or red pepper, fire roasted and sliced lengthways into strips
• 1 garlic clove sliced lengthways
• 20 g of 'nduja softened
• 120 g goat's cheese fresh and softened
• 1 tsp olive oil

INSTRUCTIONS

1. Toast the bread, rub with the garlic clove and rush with olive oil.
2. Spread the 'nduja evenly across the slices.
3. Lay the red pepper strips across the bread slices.
4. Top with dollops of goat's cheese.
5. Drizzle with extra olive oil.