Cocktail - Milano-Torino Sour

 

INGREDIENTS

• 1 ounce Campari
• 1 ounce dry vermouth, preferably LoFi
• 3/4 ounce grapefruit juice
• 1/2 ounce lime juice
• 1/2 ounce simple syrup
• 1 egg white
• 2 dashes orange bitters, preferably Regans’

DIRECTIONS

1. Combine all ingredients in a cocktail shaker and dry shake without ice.
2. Add ice and shake again until chilled.
3. Strain into a coupe.