One Pan Lemon Chicken Orzo.

https://www.instagram.com/reel/Cqbn3kLDy6H/?igshid=MDJmNzVkMjY%3D

• 6 boneless, skinless chicken thighs
• 2 cups uncooked orzo
• 5 garlic, minced
• 2 tablespoons butter
• 3 cups chicken broth
• ¼ cup heavy cream
• 1 tbsp lemon zest
• Salt and pepper to taste
• ½ tsp paprika
• 1 tsp basil

Seasoning for chicken

• 2 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp olive oil

 

Directions

 

1. In a large skillet or a cast iron over medium heat, cook the seasoned chicken for few minutes or until golden brown. Set it aside.
2. In the same pan, sauté, onion, garlic and the seasoning until fragrant.
3. Add orzo and stir until it’s fully incorporated.
4. Pour the broth and heavy cream.
5. Transfer the chicken back into the pot. Cook over low heat for 10-15 minutes covered  until most liquid is evaporated. Make sure chicken is thoroughly cooked (internal temperature 165°F)
6. Garnish with parmesan and fresh parsley.