INGREDIENTS
Serving: 1
- 1 ounce bourbon
- 1 ounce sweet vermouth
- 1/2 ounce Campari
- 1/2 ounce Giffard Banane du Bresil
- Garnish: strip of orange zest
DIRECTIONS
- Stir all ingredients over ice.
- Strain into a chilled coupe glass or rocks glass with one rock.
- Garnish with a strip of orange zest.
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