Slow Cooker Chicken Tikka Masala

Video

Ingredients: Serves 4 (343 calories and 32.9g protein per serving)

• 650g chicken breast
• 1 large onion
• 1 red chilli (add more if you like the heat)
• 1 tbsp minced ginger
• 1 tbsp minced garlic
• 1 tbsp ground coriander
• 5 cardamon pods
• 1 tsp cumin
• 1 tsp tumeric
• 1 tbsp tomato puree
• 400g chopped tomatoes
• 3 tbsp chicken tikka masala paste (I used @jamieoliver tikka paste)
• 3 tbsp creme freshe
• 1-2 tbsp corriander for garnish

Method:

1. Add all the ingredients to the slow cooker, season well give it a good mix then cook for 3 hours on high or 5-6 hours on low, 20 minutes before serving add the creme fresh and you’re ready to tuck in.
2. Serve with fluffy rice, naan bread and ice cold beer, enjoy.