One-Pot French Onion Pasta

 

Article

• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hr
• Servings:8

Ingredients

• 1/4 cup salted butter
• 4 cups thinly sliced yellow onions (3 medium onions)
• 3 cloves garlic, minced
• 2 large sprigs fresh thyme
• 1/2 cup dry white wine (such as sauvignon blanc)
• 6 cups beef stock or broth
• 16 oz. dried rigatoni
• 1 Tbsp. sherry vinegar
• 1/3 cup finely shredded Gruyère
• 1/3 cup Parmesan cheese
• 1/3 cup heavy cream
• Salt
• Freshly ground black pepper
• Chopped fresh thyme, for serving
• Additional Gruyère, for serving
• Additional Parmesan cheese, for serving

Directions

1. 

   Jacob Fox

   Cook Onions

   In a 4- to 6-quart dutch oven heat the butter over medium. Add the thinly sliced onions and a generous pinch of salt. Cook, covered, 5 minutes. Uncover and reduce heat to medium-low. Cook, stirring frequently, until caramelized, about 30 minutes.

2. 

   Jacob Fox

   Add Flavorings

   Add the garlic and fresh thyme. Cook for 2 minutes or until the garlic is fragrant. Add the white wine to deglaze the pan, scraping up any browned bits.

3. 

   Jacob Fox

   Add Beef Stock and Pasta

   Add the beef stock to the pot and bring to a boil. Stir in the pasta and cook, uncovered, until al dente, about 12 minutes. Remove the pot from heat and discard the thyme sprigs.

4. 

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   Finish and Serve

   Stir in the heavy cream, shredded cheese, and sherry vinegar; stir until well combined. Season to taste with salt and black pepper. If desired, top with additional shredded cheese and fresh thyme.

What to Serve with French Onion Pasta

Round out the meal by serving this hearty pasta with a side salad, roasted or steamed vegetables, or green beans almondine for a French touch. You can also serve with grilled chicken or steak for additional protein. Pair with garlic bread, a crusty baguette, or white or red wine.

How to Store and Reheat Leftover French Onion Pasta

To store and reheat leftover French onion pasta, cool the dish completely, then transfer to an airtight container and refrigerate for up to four days. You can also freeze leftovers for up to three months. Thaw overnight in the refrigerator if frozen, then reheat on the stovetop, covered in the oven, or in the microwave until warmed through. Avoid overcooking the pasta, and add a splash of water or broth if the dish seems dry.

Can I Make French Onion Pasta Ahead?

If you're planning this dish as an indulgent weeknight meal or dinner party main, preparing part of it in advance can make it all much quicker to assemble before serving. To get ahead of your prep, caramelize the onions as directed through Step 2 up to three days ahead. Cool completely before refrigerating in an airtight container. When you're ready to serve, heat in a Dutch oven until hot throughout, then proceed with Step 3.