Slowcooker French Onion Chicken

 

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Slowcooker French Onion Chicken 🧅 629 cals with mash (Serves 3-4)

This slowcooker french onion chicken is the definition of pure comfort food and needs to be on your cold weather dinners. Comment Fakeaway for nearly 40 Slowcooker Dumpbag recipes in my new book Healthy Fakeaways

Ingredients:
- 3-4 chicken breasts (1 breast pp)
- 3 large onions, cut into rings
- 50g butter
- 1 tbsp Italian herbs
- 1 tsp garlic granules
- 1-2 tbsp brown sugar
- 1 bay leaf
- 2 tbsp Worcestershire sauce
- 300ml rich beef stock
- 2 tbsp of gravy granules, gravy powder or cornflour to thicken
- 150h of Gruyère cheese or cheddar
- Salt and pepper
- Mash, to serve
- Fresh herbs to garnish

Method:
1. Slice your onions and add to a pan with butter and cook for about 10-15 minutes until onions start to caramelise.
2. Add your chicken, onions and the rest of the ingredients apart from the cheese to the slow cooker and cook for 3-4 hours on high or 7-8 hours on low. (Thicken to a gravy with powder, granules or cornflour) then add the cheese and allow to melt for 15 minutes
3. Serve with some creamy mash and garnish with some fresh thyme.