This is one of our favorite family dishes — simple, cozy, and full of Italian vibes. Everything comes together in just one pan: golden potatoes, juicy and hearty minced meat in tender creamy garlic sauce, perfectly cooked with rich flavor, making it the perfect idea for a hearty dinner the whole family will enjoy.
Ingredients:
- 600–700 g potatoes
- 400–500 g minced beef or chicken
- 1 tbsp butter
- 1 medium onion, finely chopped
- 4 garlic cloves, chopped
- 1 tsp Italian herbs (dried)
- 100 ml beef or chicken broth
- 150 ml cream (30–33%)
- 50 g Parmesan or other hard cheese (optional)
- A handful of fresh parsley
Preparation:1. 00:00 Cut the potatoes into wedges and fry them covered over medium heat. Then transfer them to a separate bowl.
2. 00:40 Brown the minced meat as directed, add onions and spices, and return the potatoes.
3. 01:46 Add broth or water and cream.
4. 02:20 Serve warm and enjoy!
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