Lemon dill quinoa chicken salad for lunches this week 🥗
- 1 can chickpeas (drained and rinsed)
- 2 mini cucumbers
- 1 bell pepper
- 10 oz grape tomatoes
- 1 red onion
- 6 oz crumbled feta
- 2 cups cooked quinoa
- 1 lb chicken
- 1/4 cup chopped dill
1/2 cup olive oil
Juice of 3 lemons
1 tbsp dijon mustard
1 garlic clove
1/2 tsp maple syrup
Salt and pepper to taste
No comments:
Post a Comment