Slow cooker beef ragu with pappardelle

 

Video

This slow cooker beef ragu with pappardelle is rich, tender and full of deep flavor 🤍

Slow cooked beef in a thick tomato sauce over silky pasta is pure comfort food

Ingredients

• • 2 lb beef chuck roast
• • 12 oz pappardelle pasta
• • 1 small onion, chopped
• • 3 cloves garlic, minced
• • 1 cup crushed tomatoes
• • 1 cup beef broth
• • 2 tbsp tomato paste
• • 1 tsp Italian seasoning
• • 1/2 tsp salt
• • 1/2 tsp black pepper

Instructions

1. Place beef, onion and garlic in the slow cooker
2. Add crushed tomatoes, beef broth and tomato paste
3. Season with Italian seasoning, salt and pepper
4. Cover and cook on LOW for 7–8 hours
5. Shred the beef with forks and stir into the sauce
6. Cook pappardelle pasta until al dente
7. Add pasta to the slow cooker and toss with sauce
8. Serve hot with extra sauce on top