Video

Ingredients

• 1 tablespoon sesame oil
• 1 pound ground beef
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 4 cups cabbage, shredded
• 1 carrot, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon rice vinegar
• 1 teaspoon brown sugar
• 1/2 teaspoon black pepper
• Sliced green onions (for garnish)
• Sesame seeds (for garnish)

Method

1. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. 
2. Brown 1 pound ground beef, then drain excess fat. 
3. Add 3 minced garlic cloves, 1 teaspoon grated ginger, and cook 30 seconds. 
4. Stir in 4 cups shredded cabbage and 1 sliced carrot. Cook until slightly tender. 
5. Mix 3 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 teaspoon rice vinegar, 1 teaspoon brown sugar, and 1/2 teaspoon black pepper; pour over the stir-fry and toss well. 
6. Cook 2–3 minutes. 
7. Garnish with sliced green onions and sesame seeds. 
8. Serve hot over steamed rice or noodles.