20-Minute Garlic Lemon Butter Shrimp

 

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Ingredients:

• 1 pound large shrimp, peeled and de-veined
• 4 tablespoons butter
• 1 teaspoon Italian seasoning
• 4 - 5 cloves garlic, minced
• juice of 1 lemon
• fresh chopped parsley, for garnish (optional)

Instructions:

1. Melt the butter in a skillet over medium heat. Add the shrimp, Italian seasoning and salt and pepper, to taste. Cook until shrimp turn pink, about 4-5 minutes.
2. Add the garlic and cook another minute.
3. Pour in the lemon juice and stir. Garnish with parsley and serve.