Air Fryler Pesto Salmon

Ingredients

• 12 oz salmon filet (about 340g)
• 1/4 cup pesto sauce
• 1 Tablespoon butter melted
• 1-2 Tablespoon chopped green onion

Instructions

1. Line the fryer basket with a lightly greased aluminum foil and place the salmon fillet on top.
2. Mix butter and pesto then spread on top of salmon Ait fry at 380F (185C) for 12 minutes until temperature reaches 145F (63C).
3. Sprinkle some chopped green onion to serve.

Nutrition

Serving: 1serving | Calories: 206kcal | Carbohydrates: 1g | Protein: 18g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 183mg | Potassium: 417mg | Fiber: 1g | Sugar: 1g | Vitamin A: 449IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg