Peruvian Chicken Recipe With Aji Verde -AIr Fry this

Prep Time: 10 minutes plus 1 hour to marinate

Cook Time: 15 minutes

Total Time: 1 hour and 25 minutes

Servings: 4 to 6

Ingredients

2 pounds skinless, boneless chicken thighs

Marinade

• 5 cloves garlic, minced
• 2 tablespoons olive oil
• 3 tablespoons lime juice
• 1 tablespoon honey
• 1 tablespoon ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon dried oregano

Aji Verde Sauce

• 1/2 cup sour cream 
• 1 jalapeno (remove seeds and stems for a less spicy sauce)
• 2 cloves garlic
• 1 bunch fresh cilantro, thick stems removed
• 1 tablespoon lime juice

Here's how to make it: 

1. To make the marinade, add all the ingredients to a plastic food zipper bag. Season with salt and pepper, to taste. Add the chicken and allow it to marinate in the refrigerator for at least 1 hour. 
2. To make the sauce, put all the ingredients into a blender. Pulse until smooth. Season with salt and pepper, to taste. 
3. Heat an outdoor grill or indoor grill to medium-high. Remove the chicken from the marinade and grill until browned on both sides and cooked through, about 10 to 15 minutes. Serve with the aji verde sauce.