Lentil Curry with Cauliflower Rice

 

Article

Active Time: 5 mins

Total Time: 10 mins

Servings: 2

Ingredients

• 1 (10-ounce) package frozen cauliflower rice medley with peas and carrots
• 1 (9-ounce) package refrigerated cooked lentils
• ⅓ cup prepared curry simmer sauce

Directions

1. Prepare cauliflower rice according to package directions; divide between two bowls.
2. Combine lentils and simmer sauce in a small skillet or saucepan over medium-low heat; heat to steaming, stirring often. Serve the lentils atop the cauliflower rice.

To make ahead

Refrigerate for up to 2 days