YIELDS:1 serving(s)
PREP TIME:10 mins
TOTAL TIME:10 mins
Ingredients
- 2 oz. coconut cream
- 1 1/2 oz. white rum
- 12 fresh mint leaves, plus 1 sprig for serving
- 2 tbsp. fresh lime juice
- 1 tbsp. granulated sugar
- Ice
- Club Soda, for topping off
- Pomegranate seeds, for serving
Directions
Step 1
In a blender, blend cream and rum until frothy (you can also use a handheld mixer).
Step 2
In a Collins glass, muddle mint leaves, lime juice, and sugar. Fill glass with ice, pour cream mixture over, and top off with club soda
Step 3
Garnish with mint sprig and pomegranate seeds.
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