Quick Spicy Shrimp Noodle Stir-Fry

 Quick Spicy Shrimp Noodle Stir-Fry

This easy stir-fry is ready in about 15 minutes, plus marinating time. The key? Thanks to our Sweet & Spicy Korean BBQ Sauce, there’s no need to combine a long list of ingredients to make a complicated marinade. Top with scallions, or even basil, and serve with your favourite Momofuku Noodles to make it a home run lunch or dinner. Serves 3.

INGREDIENTS

• 8 frozen shrimp, peeled and deveined
• Gochujang or Momofuku Sweet & Spicy Korean BBQ Sauce (optional) Gao
• Chili Crisp
• 1 tablespoon olive oil
• Your choice of vegetables (recommended: 1/4 red pepper and 1/8 onion, sliced)
• salt
• 1 packs Momofuku Noodles Sweet and Spicy

Directions

1. Our new Korean BBQ Sauces are now available in-stores exclusively at Whole Foods across the USA — click here to find our sauces near you. Both of our sauce flavors will be available here on our site later this summer for both Canada and the USA.
2. Add shrimp to a bowl with ½ cup of Momofuku Sweet & Spicy Korean BBQ Sauce. Let marinate at room temperature for 15 minutes or up to an hour in the refrigerator.
3. Heat oil over high heat in a large skillet. Add vegetables, season lightly with salt, and cook for 5–6 minutes, or until they are starting to brown and soften.
4. Add shrimp and spoon in any remaining sauce, and stir fry until the shrimp are cooked through—about 2–3 minutes per side.
5. Remove from heat and top with cilantro or scallions. Serve with Momofuku Noodles.