🍗 Protein (Juicy Flavor-Packed Chicken)
• 1.5 lb (680g) chicken tenderloins
• 1 tbsp olive oil (14g)
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp dried dill
• Salt & pepper
👉 Toss everything together + marinate at least 20–30 min
Cook:
Air fry at 400°F for 10–12 min or until cooked through
(or pan sear for better browning)
🥒 Crunchy Cucumber Salad (game changer)
• 2 cucumbers, thin sliced
• 1/2 red onion, thin sliced
• 1 tbsp fresh dill (or 1 tsp dried)
• 2 tbsp pickle juice
• 1 tbsp red wine vinegar
• Salt & pepper
👉 Let this sit while everything cooks
🥣 Dill Pickle Cream Sauce (this is the money)
• 1 cup (227g) nonfat Greek yogurt
• 2 tbsp light mayo (30g)
• 2–3 tbsp pickle juice
• 1 tbsp fresh dill (or 1 tsp dried)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Dijon mustard
• Optional: squeeze of lemon
Macros (per serving — makes 4):
- Calories: 340
- Protein: 46g
- Carbs: 6g
- Fat: 14g
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