Crockpot Taco Rice Bowl

Macros (per serving)

• Calories: 490
• Protein: 46g
• Carbs: 42g
• Fat: 13g
• Fibre: 8g
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• Servings: 6

Ingredients

• 2 lbs extra lean ground turkey
• 1½ cups uncooked jasmine rice
• 1 can black beans, drained
• 1 can corn, drained
• 2 cups salsa
• 2 cups low sodium chicken broth
• 1 red bell pepper, diced
• 1 onion, diced
• 2 tbsp taco seasoning
• 1 cup reduced fat cheddar cheese
• Fresh cilantro

Directions

1. Brown turkey in a pan first.
2. Add turkey, rice, beans, corn, salsa, broth, peppers, onion, and taco seasoning to crockpot.
3. Stir well.
4. Cook on LOW for 4 to 5 hours until rice is tender.
5. Stir in cheese at the end.
6. Top with cilantro before serving.