GARLIC PARM CHICKEN POTATO BOWLS

 

Video

GARLIC PARM CHICKEN POTATO BOWLS 🧄🍗🥔

(Makes 8 Servings: Each Serving is 1 Bowl)

Macros (Per Serving):

-597 Calories

-21g Fat

-40g Carbs

-62g Protein

Ingredients:

-3 lbs Chicken Breast (1,360g)

-3 lbs Baby Gold Potatoes (1,360g)

-1 Cup 0% Greek Yogurt (240g)

-1 Cup Light Cream Cheese (227g)

-2 Cups Reduced-Fat Parmesan Cheese (224g)

-8 oz Low-Sodium Chicken Broth (240mL)

-1: 12 oz Bags Frozen Broccoli Florets (680g)

-1 Tbsp Olive Oil (14g)

-2 Tbsp Minced Garlic (18g)

-1 Tbsp Garlic Powder

-1 Tbsp Italian Seasoning

-1 Tsp Salt

-1 Tsp Black Pepper

-1/2 Tsp Paprika

Instructions:

1.) Cook chicken with seasonings, yogurt, cream cheese, and broth in crockpot (high 3–4 hrs or low 6–8 hrs).

2.) Toss potatoes with oil and seasonings; air fry at 400°F until crispy.

3.) Shred chicken, stir until creamy, add broccoli; cook until tender.

4.) Stir in parmesan.

5.) Portion potatoes and top with chicken mixture into containers.

Enjoy!