Air fryer patatas bravas

SERVES 4
PREP 10 MINS PLUS 30 MINS SOAKING
COOK 30 MINS
EASY

• 900g potatoes, cut into small cubes
• 3 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, finely grated or crushed
• 1 tbsp smoked sweet paprika
• 1 tbsp tomato purée
• 227g can chopped tomatoes
• basil leaves, to serve

1 Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add ½ tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
2 Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes. Cook for 5-10 mins over a medium heat until thickened slightly.
3 Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.

GOOD TO KNOW vegan • healthy • fibre • vit c • 1 of 5-a-day • gluten free
PER SERVING 266 kcals • fat 9g • saturates 1g • carbs 39g • sugars 6g • fibre 6g • protein 5g • salt 0.64g