Ingredients
- 1-1/2 ounces blanco or reposado tequila
- 1/2 ounce lime juice
- 2 ounces grapefruit juice
- 1/2 ounce light agave syrup
- Pinch of salt
- Ice
- Grapefruit, sliced for garnish
Directions
- In a blender, combine the tequila, grapefruit juice, lime juice, agave and a pinch of salt with 1 cup of ice.
- Blend until smooth, about 15 to 20 seconds.
- Pour the frozen paloma into a chilled glass and garnish it with a slice of grapefruit.
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